We are a small group of dedicated artisan chocolate makers based in New England who create exquisite chocolate from scratch. We do this in small batches from start to finish.
After over twenty years of working in the chocolate and confections industry, we followed our food interest to South America where we visited cacao growers for the first time. It was there that we learned about growing, harvesting, and fermenting cacao, and about the people who produce, sort, and grade these superior chocolate beans.
We learned about the farmers’ direct cultural lineage to the Mayans, Inca, and Aztecs, we discovered the important role that cacao plays in the lives of individual growers and their families today, and we saw that their farming practices can either preserve or decimate the rainforest for the future.
These are the people and this is the knowledge that connects Boho Chocolate to sustainable agriculture. It is these values that inspired the triangles on Boho Chocolate bars which refer to the three pillars of sustainability: environmental, social, and economic. Each is important on its own, but when all are honored, they create a strong, supportive, and balanced place where the entire ecosystem thrives.
We’re excited to make a product we love in a way that matters.
Be Authentic – Be BOHO